It’s the best table in Mons. Take a nice alley near the Grand Place and you’ll discover this two-floor restaurant, with a quiet, untroubled and contemporary atmosphere. You’ll also discover Pierre-Yves who once worked at « La Maison du Boeuf » and « Bruneau » in Brussels: with his plain and serious cuisine he can simply get the best out of nice produce.
Céline welcomes you kindly, advises you wisely and promotes the attractive wines of the abundant wine list: Pouilly Fumé cuvée Silex de Dagueneau, Impérial Côte Rôtie de Jamet.
Combine all this to the menus, which freely follow the flavor of the moment.