Rue de la Coupe, 25
7000 MONS (Belgique)

065 72 82 62

Open every day except Tuesdays and Wednesdays.
Closed Sunday evening except for groups.


An artisan’s cooking…

The cooking of the moment,
linked to the vagaries of temperatures and seasons,
can only be genuine.

OUR SEASON MENU

Saint-Jacques de Normandie, truffe, cresson de fontaine.

Du skrei, lentilles, lard fumé, Bouillon de légumes séchés.

Foie gras de canard, geuze, céleris, sureau.
ou
La langoustine royale, «thermidor».
(sup 12€)

Le porc d’ici, pommes acides, oignons au four.
ou
Le pigeonneau de 28 jours, truffe, poireaux, cornes de gatte.
(sup 10€)

Le plateau de fromages Belges, sauvages et tendres.
(Sup 12€ ou 18€ avec un verre de vin)
(sup de 6€ en remplacement du dessert)

Les desserts annoncés par Céline.

59€ of 89€ with wines

Menus are served for the entire table.

Last order for the large menu, 13H and 20H.
The restaurant will close at 15:30 and 23:30

Please notify us of your allergies and intolerances when booking.

We offer a three-course lunch, every noon,
which will be announced according to the harvest of the moment.
39€ or 60€ with wine and coffee