An artisan's cooking…

The cooking of the moment,
linked to the vagaries of temperatures and seasons,
can only be genuine.


Menu


Autumn menu


Les champignons du moment,
échalote, pain brulé.

Saint-Jacques de Normandie,
scorsonères crèmés, citron.

Du sandre, cresson, moelleux de fontaine,
pomme-de-terre séchées.
ou
Bar de ligne, chicon, soupe et rouille.
(sup 10€)

La poule faisane, chartreuse, foie gras poelé.
ou
Du chevreuil de nos forêt;
rôti et en civet, coing, poire, oignons grelots.
(sup 10€)

Le plateau de fromages
sauvages et tendres.
(sup 10€ ou 15€ avec un verre de vin)

Le dessert annoncé par Céline

 

59€ / 89€ with wine
The menu is served for the whole table.

Last order for the large menu, 13H and 20H.
The restaurant will close at 15:30 and 23:30
Please notify us of your allergies and intolerances when booking.

We offer a three-course lunch, every noon,
which will be announced according to the harvest of the moment.
39€ or 60€ with wine and coffee

You can also consult our dishes (pdf)